Bokolisa powder

Bokolisa powder, commonly used in various African cuisines, is a versatile ingredient made from the cassava plant. It is often used as a thickening agent or to add a unique flavor to dishes. In Ondo State, Nigeria, traditional foods may incorporate Bokolisa powder, enhancing the texture and nutritional value of meals like soups and stews. The powder is usually prepared by first fermenting the cassava root, then drying and grinding it to a fine consistency, making it convenient for cooking.