Honey beans

Known as Ewa Oloyin in Yoruba, these sweet and creamy "cowpeas" are a staple in Nigeria, often cooked in a spicy tomato sauce with palm oil, onion, and crawfish. They can be used to make Akara (bean fritters), Moi-Moi (bean pudding), and Gbegiri (bean soup). High in protein and fiber, Oloyin beans, popularly known as honey beans, are not only delicious but also nutritious. Ensuring you get the best quality products for your culinary needs. Enhance your menu with these versatile and healthy beans today!