Jute leaves

Discover the versatility and nutritional power of Jute leaves, also known as Corchorus olitorius, at Follyjayafricastore. These remarkable leaves and young fruits are commonly used as a vegetable in African cuisine, while the dried leaves make an excellent tea and soup thickener. Additionally, the seeds are edible and packed with nutrients. Jute leaves are low in calories and rich in essential vitamins and minerals, including vitamins A and C, riboflavin, folate, and iron. Perfect for both wholesale and retail customers, shop with us to bring the best African foodstuffs to your table.